Get your daily dose of vitamin C with these elderberry and strawberry overnight oats. The combination of oats, almond milk, and chia seeds provide a hearty breakfast that will keep you full and energized throughout the morning. The strawberries add a natural sweetness and are high in antioxidants and vitamin C. The elderberry syrup can help boost your immune system and fight off illness. This breakfast is not only delicious but is also a great way to nourish your body with the vitamins and minerals it needs to stay healthy.

Elderberry and Strawberries Overnight Oats

Ingredients
1/2 cup rolled oats
1/2 cup almond milk
1/4 cup fresh strawberries, sliced

1 tablespoon Trisha’s Elderberries Elderberry Syrup
1 teaspoon chia seeds

Directions
In a jar or container with a lid, combine the rolled oats, almond milk, sliced strawberries, elderberry syrup, and chia seeds.
Stir well to combine, cover with a lid, and place in the refrigerator overnight.
In the morning, give the oats a good stir and enjoy!

SHOP THIS RECIPE

Start your day off on the right foot with these elderberry and raspberry overnight oats. The antioxidant-rich raspberries and immune-boosting elderberry syrup provide a one-two punch against free radicals and illness. The oats and almond milk provide fiber and protein to keep you full and satisfied throughout the day. The sliced almonds add a crunch and provide healthy fats and vitamins. This breakfast is not only delicious, but it’s also a great way to fuel your body with the nutrients it needs to function at its best

Elderberry and Raspberry Overnight Oats

Ingredients
1/2 cup rolled oats
1/2 cup almond milk
1/4 cup fresh raspberries

1 tablespoon Trisha’s Elderberries Elderberry Syrup
1 tablespoon sliced almonds

Directions
In a jar or container with a lid, combine the rolled oats, almond milk, raspberries, elderberry syrup, and sliced almonds.
Stir well to combine, cover with a lid, and place in the refrigerator overnight.
In the morning, give the oats a good stir and enjoy!

SHOP THIS RECIPE

Take advantage of the summer’s juicy peaches with these elderberry and peach overnight oats. The combination of fiber-rich oats and peaches, along with the immune-boosting elderberry syrup, make for a breakfast that is both delicious and nutritious. The chia seeds add omega-3 fatty acids and protein, which can help keep you full and satisfied throughout the day. This breakfast is a great way to start your day off on the right foot and to nourish your body with the vitamins and minerals it needs to thrive.

Elderberry and Peach Overnight Oats

Ingredients
1/2 cup rolled oats
1/2 cup almond milk
1/4 cup fresh peaches, diced

1 tablespoon Trisha’s Elderberries Elderberry Syrup
1 teaspoon chia seeds

Directions
In a jar or container with a lid, combine the rolled oats, almond milk, diced peaches, elderberry syrup, and chia seeds.
Stir well to combine, cover with a lid, and place in the refrigerator overnight.
In the morning, give the oats a good stir and enjoy!

SHOP THIS RECIPE

Transport yourself to the tropics with these elderberry and mango overnight oats. The combination of sweet mango and tart elderberry syrup is a flavor explosion, while the rolled oats and coconut milk provide a satisfying and filling breakfast. The vitamins and minerals found in mango and elderberry can help boost your immune system and fight off illness. The fiber found in the oats can help improve digestion and keep you feeling full and satisfied. This breakfast is not only delicious, but it’s also a great way to nourish your body with the nutrients it needs to stay healthy.

Elderberry and Mango Overnight Oats

Ingredients
1/2 cup rolled oats
1/2 cup coconut milk
1/4 cup fresh mango, diced

1 tablespoon Trisha’s Elderberries Elderberry Syrup
1 teaspoon honey

Directions
In a jar or container with a lid, combine the rolled oats, coconut milk, diced mango, elderberry syrup, and honey.
Stir well to combine, cover with a lid, and place in the refrigerator overnight.
In the morning, give the oats a good stir and enjoy!

SHOP THIS RECIPE

Elderberry & Blueberry Overnight Oats — Café-Worthy, Pantry-Made

If a neighborhood café offered this, you’d order it twice.

This isn’t your usual overnight oats. It’s a layered, culinary-forward breakfast made from just a handful of whole, honest ingredients with a flavor profile that tastes like something crafted by a pastry chef who prefers to shop the farmer’s market.

Juicy blueberries and our elderberry extraction swirl together into something greater than the sum of their parts: a soft violet hue, gently sweetened, with the kind of depth you only get from fruit skins, not fruit juice. No added sugar bombs. No artificial shortcuts. Just clean & complex.

Rolled oats soak overnight in almond milk (or your favorite plant-based alternative), transforming into a creamy, pudding-like base that sets the stage. Add a touch of honey, a sprinkle of seeds, a twist of lemon zest if you’re feeling playful. Or don’t. It’s that good on its own.

This is how breakfast should feel: indulgent, effortless, and rooted in real food.

Elderberry and Blueberry Overnight Oats

Ingredients
1/2 cup rolled oats
1/2 cup almond milk
1/4 cup fresh blueberries

1 tablespoon Trisha’s Elderberries Elderberry Syrup
1 teaspoon honey

Directions
In a jar or container with a lid, combine the rolled oats, almond milk, blueberries, elderberry syrup, and honey.
Stir well to combine, cover with a lid, and place in the refrigerator overnight.
In the morning, give the oats a good stir and enjoy!

SHOP THIS RECIPE