For a cocktail with a little bit of a kick, try the Elderberry Sour. Made with freshly squeezed lemon juice, gin, and elderberry syrup, this cocktail is the perfect balance of sweet and sour. The elderberry adds a fruity sweetness that perfectly complements the tartness of the lemon juice, making for a cocktail that’s both refreshing and flavorful.
Elderberry Sour
Ingredients
2 oz whiskey
1 oz lemon juice1/2 oz Trisha’s Elderberries Elderberry Syrup or Elderberry Shrub
Egg white (optional)
Directions
In a shaker, combine whiskey, lemon juice, Trisha’s Elderberries Elderberry Syrup or Shrub, and egg white (if using). Shake well.
Fill the shaker with ice and shake again.
Strain the mixture into a glass over ice.
Garnish with a cherry and enjoy!
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Elderberry Syrup
Elderberry Shrub
Our exquisite elderberry syrup is crafted for both impressive flavor and extreme versatility. 100% clean-label made with organic ingredients. Fee of refined and cane sugars, fillers and artificial junk. Just crave-worthy elderberry you can use every day.
A beautifully balanced elderberry shrub – an old fashion sipping vinegar made from whole dried elderberries, apple cider vinegar, and raw honey. Tart, fruity, and versatile—it’s your go‑to for livening up your water, sipping straight, cocktails, mocktails, sparkling tonics, salad dressings, or a splash in sodas. Clean‑ingredient, culinary‑forward, whole‑plant extraction.
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