Ingredients:

 

How to make elderberry syrup with echinacea
Stovetop

  1. Bring water to a boil in a medium sauce pan. Simmer berries and herbs or 30 minutes.
  2. Strain  in a fine mesh strainer, with a cheesecloth or nut milk bag.  
  3. Cool to room temperature.
  4. Stir in the raw honey and add apple cider vinegar
  5. Pour into clean glass jar and refrigerate for up to 3 months.

For the Instant Pot

  1. Fill the IP pot to the 4c line
  2. Add in berries and herbs
  3. Manual high pressure for 10 minutes
  4. Natural pressure release & let cool to luke warm.
  5. Strain through a fine mesh strainer into a bowl. Use a spatula to push the liquid out.
  6. Add 1c of local raw honey and stir well.
  7. Pour into a jar and refrigerate. It will keep for 3-4 mos if stored in the back of your fridge.

    You can find additional elderberry syrup making supplies on my Amazon storefront page here.

 

Free!
A How To Use Elderberry For Optimal Health Guide!


You've heard about elderberry but don't know much about it or how to use it. Inside the guide, you'll everything you've ever wanted to know, like:


✅ The health benefits of elderberry

✅ The right type of elderberry for you
✅ How to use elderberry effectively
✅ Common elderberry myths
✅ Frequently asked questions
✅…and more!

Your Download is Coming to your Inbox Now! Add "Trisha's Elderberries" to your safe sender's list & check your SPAM/Junk inbox, too.