A drink that’ll transport you to a peach orchard on a tropical island. Made with fresh peaches and freshly squeezed lemons, this drink is both sweet and tart, making it a delicious and refreshing drink to sip on while lounging by the pool. The peach adds a juicy sweetness that’s balanced out by the tartness of the lemon, making it a drink that’s both flavorful and thirst-quenching.

Ingredients: 

• 1 cup freshly squeezed lemon juice
• 1/2 cup Trisha’s Elderberries elderberry syrup
• 1/2 cup sugar or honey
• 6 cups water
• Ice cubes
• 2 ripe peaches, peeled and diced
• Peach slices and lemon wedges for garnish

Directions:

1. In a blender, puree the diced peaches with the lemon juice and elderberry syrup.
2. Strain the mixture through a fine-mesh sieve into a pitcher.
3. Stir in the sugar or honey and water until the sugar dissolves.
4. Fill glasses with ice and pour the peach-elderberry lemonade over it.
5. Garnish with peach slices and lemon wedges.