A drink that’s both tropical and refreshing, making it the perfect drink to enjoy on a tropical island. Made with fresh pineapple and freshly squeezed lemons, this drink is both sweet and tart, making it a delicious and refreshing drink to sip on while lounging on the beach. The pineapple adds a tropical twist to this classic drink, transporting you to a far-off island paradise.
Pineapple-Elderberry Lemonade
Ingredients
1 cup freshly squeezed lemon juice1/2 cup Trisha’s Elderberries Elderberry Syrup or Elderberry Shrub
1/2 cup sugar or honey
6 cups water
Ice cubes
1 cup chopped fresh pineapple
Pineapple wedges and lemon slices for garnish
Directions
In a blender, puree the chopped pineapple with the lemon juice and Trisha’s Elderberries Elderberry Syrup or Shrub.
Strain the mixture through a fine-mesh sieve into a pitcher.
Stir in the sugar or honey and water until the sugar dissolves.
Fill glasses with ice and pour the pineapple-elderberry lemonade over it.
Garnish with pineapple wedges and lemon slices.
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Elderberry Syrup
Elderberry Shrub
Our exquisite elderberry syrup is crafted for both impressive flavor and extreme versatility. 100% clean-label made with organic ingredients. Fee of refined and cane sugars, fillers and artificial junk. Just crave-worthy elderberry you can use every day.
A beautifully balanced elderberry shrub – an old fashion sipping vinegar made from whole dried elderberries, apple cider vinegar, and raw honey. Tart, fruity, and versatile—it’s your go‑to for livening up your water, sipping straight, cocktails, mocktails, sparkling tonics, salad dressings, or a splash in sodas. Clean‑ingredient, culinary‑forward, whole‑plant extraction.
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