A drink that’s both tropical and refreshing, making it the perfect drink to enjoy on a tropical island. Made with fresh pineapple and freshly squeezed lemons, this drink is both sweet and tart, making it a delicious and refreshing drink to sip on while lounging on the beach. The pineapple adds a tropical twist to this classic drink, transporting you to a far-off island paradise.
- 1 cup freshly squeezed lemon juice
- 1/2 cup Trisha’s Elderberries elderberry syrup
- 1/2 cup sugar or honey
- 6 cups water
- Ice cubes
- 1 cup chopped fresh pineapple
- Pineapple wedges and lemon slices for garnish
- In a blender, puree the chopped pineapple with the lemon juice and elderberry syrup.
- Strain the mixture through a fine-mesh sieve into a pitcher.
- Stir in the sugar or honey and water until the sugar dissolves.
- Fill glasses with ice and pour the pineapple-elderberry lemonade over it.
- Garnish with pineapple wedges and lemon slices.