Ingredients: 

  • 1/4 cup Trisha’s Elderberries Elderberry Syrup
  • 1/2 cup hibiscus tea, cooled
  • 1 cup water
  • 1/2 lemon, juiced

Directions:

  1. Combine all ingredients in a pitcher and stir well. Serve over ice and garnish with a lemon slice.

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