Ingredients: 

  • 1/4 cup Trisha’s Elderberries Elderberry Syrup
  • 1/4 cup fresh raspberries
  • 1/2 cup freshly squeezed lemon juice
  • 2 cups water

Directions:

  1. Combine all ingredients in a blender and blend until smooth. Serve over ice and garnish with a few raspberries.

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