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Elderflower Tea

Original price was: $20.00.Current price is: $19.00. or Original price was: $19.00.Current price is: $17.10. / month

Light, floral, and naturally caffeine-free, this single-ingredient herbal tea is made from 100% dried elder blossoms (Sambucus nigra). A pantry staple with European roots, Elderflower Tea steeps into a golden cup with soft botanical notes and a clean finish. Ideal for sipping hot or iced, on its own or as a floral base for cocktails, syrups, or culinary creations.

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Additional information

Weight .125 oz
Dimensions 9 × 6 × 1 in
Quantity

Single, 3-pack, 6-pack, 1 case (12)

Product Description

A Soft Floral Steep for Moments of Pause

Our Elderflower Tea is crafted from carefully dried blossoms of the European elder tree (Sambucus nigra). These delicate flowers have long been used in traditional kitchens and herbal apothecaries for their light flavor and aromatic qualities.

Mildly sweet with soft botanical notes, this naturally caffeine-free tea steeps into a golden cup with a refreshingly clean finish—perfect for a quiet morning, midday reset, or gentle evening wind-down.


What’s Inside

• 100% organic dried elderflowers, orange peel, nettles and rosehips
• Grown and harvested at peak bloom
• No caffeine or leafy fillers


Taste Notes

Aroma: Fresh, floral, slightly herbaceous
Taste: Light-bodied with natural sweetness and a crisp, green finish
Pairs Well With: Honey, lemon, chamomile, mint


How to Brew

  • Use 1 teaspoon (2–3 grams) per 8 oz of hot water

  • Steep for 5–8 minutes, covered

  • Strain and enjoy hot, or serve chilled over ice

  • Optional: enhance with lemon, raw honey, or fresh herbs


Kitchen & Pantry Use

Elderflower has a long-standing place in European culinary traditions—frequently used to infuse syrups, desserts, cordials, and beverages with its delicate floral aroma. Try it as:

  • A base for herbal iced tea

  • An infusion for cocktails or mocktails

  • A floral component in seasonal baking

  • A non-bitter evening sip


Storage & Shelf Life

Store in a cool, dark place in an airtight container. Best enjoyed within 12–18 months of opening.

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