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Elderberry Vinegars
A new kind of functional flavor.
More than a beverage. More than a vinegar. These are botanical infusions built for sipping, stirring, and drizzling crafted from raw, unfiltered vinegar and whole herbs, roots, and fruits.
Each batch is made via a cold-infusion process that allows for max extraction for both flavor and function.
Our herbal sipping vinegars are:
- Layered enough to drink straight.
- Bright enough to cook with.
- Clean enough to stand on their own.
VINEGARS
What They Are
Functional Foods
These are vinegar-based infusions of elderberries or elderflowers, vegetables & spices.
Highly Versatile
Enjoy them as a morning sip, a midday spritz, or the unexpected star in your vinaigrette.
Flavor-Forward
Bold acidity, subtle sweetness, and herbal depth—balanced so they shine in both drinks and dishes.
Ways to Use Elderberry Vinegar
A Bright Sip
Straight by the spoon or diluted in still/sparkling water
Vinaigrette Base
Paired with oil or tahini, no extra acid needed.
Flavor Enhancer
Splash into soup, stir-fry, or pan sauce to cut richness
Mocktail Mixer
With citrus, fresh herbs, soda or juice
Finishing Touch
Drizzled on avocado toast, roasted veg, grain bowls
